Diet therapy is a method of eating prescribed by a physician to improve health. A number of conditions are treated in part with therapeutic diets. Treatments involve including foods that improve specific health conditions, while avoiding foods that may make the condition worse. Some health conditions require temporary therapeutic diets. Other times a therapeutic diet may become a permanent change necessary to keep the person healthy. Medical doctors or dietitians normally formulate therapeutic diets. The diet may change over time based on the person's response and improvement in health status.
A gluten-free diet is an example of a dietary change that you must maintain to remain healthy. People with a gluten intolerance must avoid gluten-containing foods to prevent damage to their intestines. The diabetic diet is a very common therapeutic diet involving limiting high-sugar foods to help control blood sugar levels. Other therapeutic diets limit nutrients such as salt, to control blood pressure, or saturated fat, to manage cholesterol.
Dietary therapy is also an approach to help control seizures, usually in conjunction with seizure medications. The ketogenic diet, a special high-fat, low-carbohydrate diet, is prescribed and monitored by a physician and nutritionist and can help control seizures in some people. Additionally, the modified Atkins diet, which has some similar components to the traditional ketogenic diet, can be effective.
Source: livestrong.com; epilepsy.com
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